The Use Of Flake Ice Machine In The Preservation Of Seafood And Fruits And Vegetables

Here is Flake Ice Machine Factory talking about the use of flake ice machine in the preservation of seafood, vegetables and fruits.

Flake Ice Machine

The sliced ice produced by the Flake Ice Machine has low temperature, light weight, dryness and no powder. It is suitable for the preservation of seafood in major supermarkets and stores. The flake ice not only makes the cold collection not dehydrated, but also maintains its original color, and because the flake ice is smooth and non-angular, it will not scratch the skin of the cold collection, ensuring the original flavor of the cold collection, vegetable and seafood transportation. In order to ensure the freshness, a certain amount of flake ice also plays the role of preserving freshness. At the same time, in the ocean fishing, the fresh ice of the flakes can maintain a relatively long period of freshness due to the characteristics of flake ice, which is convenient for the ocean.